Maine Seafood Stuffing Recipe
Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Frankli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Stove
- Wooden spoon
- Spatula
- Saucepan
- Plastic wrap
Ingredients
- 1 cup Ritz cracker, ground up
- 1 cup breadcrumbs
- 1/2 cup onion
- 1 lb fresh maine scallops
- 1 cup fresh maine shrimp
- 1 cup fresh maine crab legs
- 1/2 cup celery, sliced
- 1/2 cup bell pepper, orange and yellow, chopped
- 2 eggs
- 3/4 cup butter, melted
- 1/4 cup cooking sherry or 1/4 cup white wine
- 1 fresh garlic clove, chopped
- salt
- pepper
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