Empanadas Mendocinas - Argentinian Empanadas

Ingredients

• 2 cups All-purpose Flour
• 3 oz Butter
• ⅔ cup Water
• 1 tbsp Olive Oil
• 2 Chicken Breasts - clean, boneless, cooked (previously boiled with herbs and then shredded)
• 1 Large Onion - cut in julienne
• 3 Garlic Cloves - finely chopped
• 2 Tomatoes - diced
• ½ tsp Oregano
• Salt
• ½ tsp Thyme
• Pepper
• ½ tsp Dried Basil
• 1 cup Green Peas
• ½ tsp Ground Cumin
• 1 Beaten Egg