Broccoli & Cheddar Pasticciata – Trenchers Italian Farmhouse

Ingredients

• 1 Package (13.7 oz) of Trenchers Farmhouse Gluten Free Creste di Gallo
• Roasted Broccoli -
• 1 head of Broccoli
• 3 tbsp Vegetable Oil
• 1/2 tsp salt
• Pinch of Chili Flakes, optional
• 1/2 Lemon, zested
• Cheese Sauce -
• 2 cups Milk
• 1/3 cups Cream (optional, can use milk instead)
• 1.5 oz Butter
• 1/4 cups Gluten Free Cup for Cup Blend
• 1/2 a Red Onion, diced finely
• 1 clove of Garlic, minced
• 1/4 tsp Paprika
• 1 1/2 tsp Salt
• 1 1/2 cup Cheddar Cheese, grated
• 1/4 cup Parmesan Cheese, grated
• pinch of Black Pepper
• dash of Sherry Vinegar
• Parmesan & Prosciutto Topping -
• 4 slices of Prosciutto
• 1/4 cup of Parmesan Cheese
• 1/8 cup of Breadcrumbs