Longevity stew with black eyed peas | epicuriantime.com

Ingredients

• ½ cup extra virgin olive oil
• 1 large red onion, finely chopped
• 4 garlic cloves, finely chopped
• 2 cups fennel bulb chopped
• 1 cup (8 ounces) black eyed peas (with dried peas, bring to a boil, boil for 1 minute, remove from heat, cover and let sit for an hour. Drain, rinse, and use.)
• 1 large, firm ripe tomato, finely chopped
• 2 tsp tomato paste, diluted in ¼ cup water
• 2 bay leaves
• salt to taste
• 1 bunch dill, finely chopped
• recipeIngredient ends