Warm Asian-Inspired Chicken and Butternut Squash Salad | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Warm Asian-Inspired Chicken and Butternut Squash Salad & see the Points value of this g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Butternut squash 12 oz, peeled and seeded, cut into 1/2-inch cubes
- Uncooked boneless skinless chicken breast 12 oz, cut into 1/2-inch cubes
- Celery 1½ cup(s), thinly sliced
- Red onion ¼ cup(s), sliced
- Unsalted dry roasted peanuts 3 tbsp(s), chopped
- Low sodium soy sauce 2 tbsp(s)
- Unseasoned rice vinegar 1½ tbsp(s), unseasoned
- Toasted sesame oil 2 tsp(s)
- Sriracha chili sauce 1 tsp(s)
- Scallions ¼ cup(s), sliced
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