Loaded Philly Junior Cut SIDEWINDERS Bowl | Sysco Foodie
This innovative dish uses Simplot Junior Cut SIDEWINDERS Fries, bite-size fries cut in a fun S-curve shape, as the foundation for a beef-filled bowl.
Ingredients
- Italian Salsa
- 6 Campari tomatoes, diced
- 3 Imperial Fresh garlic cloves, minced
- ¼ cup diced Imperial Fresh red onion
- 2 Tbsp. chopped Imperial Fresh basil
- 2 Tbsp. red wine vinegar
- ½ tsp. Sysco Imperial Italian seasoning
- ½ tsp. Sysco Classic kosher salt
- ½ tsp. Sysco Imperial fresh ground black pepper
- For Serving
- 2 Tbsp. Arrezzio Imperial olive oil
- 1½ Ib. Sysco Classic Sous Vide Sirloin Steak, thinly sliced
- 3 cups thinly sliced Imperial Fresh green and/or red bell peppers
- 2 cups thinly sliced Imperial Fresh red onion
- 8 cups Simplot Junior Cut SIDEWINDERS Fries
- 2 cups Sysco Classic Cheddar cheese sauce, warmed
- finely chopped Imperial Fresh Italian parsley for garnish
More Like This
Spicy Quinoa-Crusted Shrimp and Fry Basket with Chipotle Cream Sauce | Sysco Foodie
foodie.sysco.com
Classic Slider | Sysco Foodie
foodie.sysco.com
Loaded Feta-Fattoush Fries | Sysco Foodie
foodie.sysco.com
Buffalo Chicken Loaded Sidewinders | Simplot Food - Australia
simplotfood.com
San Francisco Bay Area Chowder | Sysco Foodie
foodie.sysco.com
Firecracker Chicken Sliders | Sysco Foodie
foodie.sysco.com
Aleppo Chicken Thigh Skewers with Red Cabbage & Corn Salad | Sysco Foodie
foodie.sysco.com
Greek-Style Fries | Sysco Foodie
foodie.sysco.com