San Francisco Bay Area Chowder | Sysco Foodie
Indulge in the flavors of San Francisco Bay Area Chowder with Sysco Foodie's recipe. Perfect for American restaurant recipes and resources.
Ingredients
- 5 lb. Shingle Center-Cut Honey Bacon
- 3 lb. Clam Soup Base
- 5 lb. Imperial Fresh Celery Diced .25"
- 5 lb. Imperial Fresh Yellow Onions Diced .25"
- 2 lb. Garlic Chopped In Water
- 10 lb. Reliance Fresh Potato Diced 1/4"
- 306 oz. Chopped Sea Clam
- 12 oz Sysco Classic Coarse Kosher Flake Salt
- 4 oz. Sysco Imperial/McCormick Ground White Pepper
- 2 oz. Sysco Imperial/McCormick Whole Thyme Leaves
- 3 lb. Sysco Classic All Purpose Flour
- 1 gal. Wholesome Farms Classic Heavy Cream
- 5 oz. Sysco Classic Hot Sauce
- ½ gal. Cooking Chablis
- 3 lb. Wholesome Farms Imperial Unsalted Butter
- 1 oz. Sysco Imperial/McCormick Whole Bay Leaves
- 2 ct. Imperial Fresh Italian Parsley Bunch
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