Aleppo Chicken Thigh Skewers with Red Cabbage & Corn Salad | Sysco Foodie

Aleppo Chicken Thigh Skewers with Red Cabbage & Corn Salad | Sysco Foodie

foodie.sysco.com

Tender, fire-grilled Sysco Classic Fully Cooked Chicken Thigh Skewers served with a Red Cabbage & Corn Salad for a light entrée.

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Ingredients

  • Aleppo Pepper Rub
  • 2 Imperial Fresh garlic cloves, minced
  • 3 Tbsp. Imperial Fresh yellow onion, minced
  • 2 Tbsp. Sysco Natural fresh lime juice
  • 2 Tbsp. Arrezzio Imperial olive oil
  • 1 Tbsp. Sysco Imperial McCormick Aleppo pepper
  • 1 tsp. Sysco Imperial ground cumin
  • ¼ tsp. Sysco Classic kosher salt
  • For Serving
  • 8 Sysco Classic Fully Cooked Chicken Thigh Skewers, thawed
  • 2 cups loosely packed Imperial Fresh cilantro leaves
  • 1 cup shredded Imperial Fresh red cabbage
  • 1 cup fresh or Sysco Classic frozen sweet corn, thawed if necessary
  • ½ cup chopped Imperial Fresh red bell pepper
  • ¼ cup Arrezzio Imperial olive oil
  • 3 Tbsp. Sysco Natural fresh lime juice
  • ½ tsp. Sysco Classic kosher salt
  • ½ tsp. Sysco Imperial fresh ground black pepper

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