Aleppo Chicken Thigh Skewers with Red Cabbage & Corn Salad | Sysco Foodie
Tender, fire-grilled Sysco Classic Fully Cooked Chicken Thigh Skewers served with a Red Cabbage & Corn Salad for a light entrée.
Ingredients
- Aleppo Pepper Rub
- 2 Imperial Fresh garlic cloves, minced
- 3 Tbsp. Imperial Fresh yellow onion, minced
- 2 Tbsp. Sysco Natural fresh lime juice
- 2 Tbsp. Arrezzio Imperial olive oil
- 1 Tbsp. Sysco Imperial McCormick Aleppo pepper
- 1 tsp. Sysco Imperial ground cumin
- ¼ tsp. Sysco Classic kosher salt
- For Serving
- 8 Sysco Classic Fully Cooked Chicken Thigh Skewers, thawed
- 2 cups loosely packed Imperial Fresh cilantro leaves
- 1 cup shredded Imperial Fresh red cabbage
- 1 cup fresh or Sysco Classic frozen sweet corn, thawed if necessary
- ½ cup chopped Imperial Fresh red bell pepper
- ¼ cup Arrezzio Imperial olive oil
- 3 Tbsp. Sysco Natural fresh lime juice
- ½ tsp. Sysco Classic kosher salt
- ½ tsp. Sysco Imperial fresh ground black pepper
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