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Roasted Asparagus with Baked Sheet Pan Eggs - Food Gardening Network

Roasted Asparagus with Baked Sheet Pan Eggs - Food Gardening Network

foodgardening.mequoda.com

For a healthy and tasty breakfast, try freshly roasted asparagus with baked sheet pan eggs and ripe from the garden cherry tomatoes.

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Ingredients

  • 2 pounds fresh asparagus
  • 1 pint cherry tomatoes
  • 4 eggs
  • 2 tablespoons olive oil
  • 2 teaspoons chopped, fresh thyme
  • Salt and pepper to taste

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