Discover Pressure Cooking: Recipes: New England Clambake

Name: Discover Pressure Cooking: Recipes: New England Clambake
Ingredients: 1 1/2 cups water; 1 bay leaf; 1 tablespoon each fresh chopped herbs such as parsley, chive, oregano, thyme, chervil (substitute with 1/2 teaspoon dried herbs); 4 cloves garlic, slivered; Sea salt and freshly ground white pepper; 2 - 3 large red potatoes, washed and cut into quarters; 1 medium onion, quartered; 16 - 20 fresh/live littleneck clams, thoroughly rinsed; 1 8- to 10-ounce cold water lobster tail (may substitute large shrimp, shells left on); 4 - 6 jumbo sea scallops; 3 tablespoons butter, cut into thin slices; 1 ear corn-on-the-cob, cut into four 1 1/2-inch pieces

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A recipe for preparing New Englad Clambake in a pressure cooker. Part of website with information on pressure cooking including its advantages, how-to instructions and videos, the history of pressure...

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Ingredients

1 1/2 cups water
1 bay leaf
1 tablespoon each fresh chopped herbs such as parsley, chive, oregano, thyme, chervil (substitute with 1/2 teaspoon dried herbs)
4 cloves garlic, slivered
Sea salt and freshly ground white pepper
2 - 3 large red potatoes, washed and cut into quarters
1 medium onion, quartered
16 - 20 fresh/live littleneck clams, thoroughly rinsed
1 8- to 10-ounce cold water lobster tail (may substitute large shrimp, shells left on)
4 - 6 jumbo sea scallops
3 tablespoons butter, cut into thin slices
1 ear corn-on-the-cob, cut into four 1 1/2-inch pieces