Moroccan Spiced Lamb Shank with Apricots - Demand Africa

Ingredients

• 4*350g lamb shank
• 3 cups red wine
• 3 cups vegetable stock
• 2 onions, quartered
• 1 celery stalk, chopped
• 2 leeks, chopped
• 3 carrots, quartered
• 6 tbs vegetable oil
• 10.5 oz dried apricots
• 4 cloves whole garlic
• 2 tbs ground cumin
• 2 tbs ground black pepper
• 2 tbs chilli flakes
• 2 tbs ground coriander
• 2 tns salt
• 2 sprigs picked rosemary