Moroccon Lamb Shanks With White Beans

Ingredients

• 5 lamb shanks (cut in half)
• 4 parsnips, cut into large dice
• 2 carrots, cut into large dice
• 2 stalks celery, cut into large dice
• 1 small suede, cut into large dice
• 6 tomatoes, cut into chunks
• 2 Tblspns ras el hanout
• 2 cinnamon sticks
• 2 cloves garlic, roughly chopped
• 2 inch piece ginger, roughly chopped
• coriander/parsley, to garnish
• 1 onion, diced
• 2 chillies
• 4 bay leaves
• 5 sprigs thyme
• salt
• pinch of saffron
• 500g white beans