Juicy Peruvian Grilled Chicken with Cilantro Jalapeño Sauce
Juicy chicken thighs marinated in aromatic spices, then perfectly grilled and served with a creamy cilantro jalapeño sauce. Ready in under 30 minutes of active time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Blender
- Food processor
- Grill
- Air fryer
- Instant-read thermometer
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Zip-top bag
- Aluminum foil
- Airtight container
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 5 cloves garlic, peeled
- 1/3 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Black pepper, to taste
- 3 jalapeños, seeded, ribs removed, and roughly chopped
- 1 cup fresh cilantro leaves
- 2 green onions (green parts only), chopped
- 2 cloves garlic, peeled
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
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