Sweet and Spicy Jalapeno Peach Chicken with Glaze (35 Minutes)

Ingredients

• 2 lb (900 g) boneless, skinless chicken thighs
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 2 tablespoons extra virgin olive oil, divided
• 1/2 cup (160 g) peach preserves
• 1 tablespoon extra virgin olive oil
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon red pepper flakes, or to taste
• 2 medium yellow peaches, pitted and sliced
• 1 medium jalapeno pepper, thinly sliced, seeds removed for less heat