30-Minute Jalapeno Chicken with Sweet Soy Sauce
Make this quick jalapeño chicken with bite-sized chicken thighs, onions, and jalapeños in a sweet and savory sauce. A flavorful 30-minute dinner perfect for busy weeknights.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Tongs
- Spatula
- Paper towel
- Plate
- Saucepan
- Pot
- Measuring spoon
Ingredients
- 2 pounds boneless skinless chicken thighs, fat removed, cut into 1-inch pieces
- ¼ cup (32 g) cornstarch
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- ⅓ cup (85 g) soy sauce
- ⅓ cup (83 g) water
- ⅓ cup (67 g) light brown sugar, packed
- 1 teaspoon sesame oil
- 2 teaspoons garlic, minced
- ½ yellow onion, diced
- 2 large jalapeno peppers, sliced into thin rounds
- sesame seeds, for garnish
- cooked white rice, for serving
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