Ga hap rau ram: steamed chicken with Vietnamese mint
Aka gà hấp rau răm. This started out as gà xé phay, a classic appetiser from the North/Centre. See, I had those rau răm leaves from the supermarket, so I though
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Slotted spoon
- Colander
- Serving platter
Ingredients
- 600g chicken
- 1 red onion, sliced paper thin
- 1 tablespoon rice wine
- 1 teaspoon salt
- 2 tablespoons sriracha sauce
- 1 tablespoon sugar
- ½ teaspoon pepper
- 2 tablespoons hoisin sauce
- 6 tablespoons nuoc cham
- 1 teaspoon sesame oil
- 1 garlic clove, cut into small pieces
- ⅔ cup rau ram leaves, chopped into small pieces
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