Ga Hap La Chanh (Steamed Chicken With Lime Leaves) Recipe - Cook Your Yummy Cuisine
Are you ready to discover the vibrant world of Vietnamese cuisine? Ga Hap La Chanh (Steamed Chicken With Lime Leaves) is not just a dish; it’s an experience
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Cooking tools:
- Pot
- Steaming rack
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Instant-read thermometer
- Serving platter
- Stove
- Measuring spoon
- Refrigerator
- Airtight container
- Plastic wrap
- Aluminum foil
Ingredients
- Chicken | 1 kg (about 2.2 lbs)
- Lime Leaves | 8-10 leaves
- Garlic | 4 cloves, minced
- Ginger | 1-inch piece, sliced
- Fish Sauce | 2 tablespoons
- Salt | To taste
- Pepper | To taste
- Water | For steaming
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