Chocolate Marquise (2) | RICARDO

Ingredients

• 5 eggs
• 1/2 cup (125 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 1/2 cup (125 ml) cake flour
• 1/2 teaspoon (2.5 ml) baking powder
• 2 tablespoons (30 ml) unsalted butter, melted
• 2 tablespoons (30 ml) cocoa powder, sifted
• 10 oz (300 g) semisweet chocolate, chopped
• 1/2 cup (125 ml) unsalted butter, softened
• 6 eggs, separated
• 1 cup (250 ml) 35% whipping cream
• 1/4 cup (60 ml) sugar
• 1/2 teaspoon (2.5 ml) cream of tartar