One Pot Spicy Seafood Rice | Kimball Malaysia
Spicy seafood and tomato rice in one pot—marinated fish, prawns, and squid with Kimball Chili Garlic Sauce. Perfect for quick dinners!
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- easy pasta recipes
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Ingredients
- 2 tbsp Kimball Chili Garlic Sauce (or Kimball Chilli Sauce)
- 200g Fish slices
- 200g Prawn
- 200g Squid
- 1 can (425g) Kimball Tomato Soup
- 2 cups Rice, washed
- 1 ½ cup Water
- 2 nos Bird's eye chili, finely chopped
- 100g Tomato, diced
- 20g Coriander leaves, finely chopped
- 50g Yellow onion, diced
- ½ tsp Salt
- ½ tsp Black pepper
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