Cheese, tomato and courgette muffins | Eggcellentrecipes.com
Ingredients
- 225 g Self-raising wholemeal flour
- ½ tsp Salt
- 100 g Courgette(s) grated
- 100 g Red leicester cheese grated
- 175 ml Milk (whole)
- 1 tsp Pesto
- 1 Egg(s) (free range)
- 2 tbsp Olive oil
- 12 Cherry tomatoes
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