Wholemeal carrot and courgette muffins | Eggcellentrecipes.com

Wholemeal carrot and courgette muffins | Eggcellentrecipes.com

www.eggcellentrecipes.com

Explore a unique baking technique by making a well in the center of dry ingredients and mixing in a milk mixture with a mixer for a smooth result.

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Ingredients

  • 280 g Plain wholemeal flour
  • 1 tbsp Baking powder
  • ½ tsp Bicarbonate of soda
  • 250 ml Milk (whole)
  • 2 Egg(s) (free range) large
  • 85 g Butter (unsalted) melted
  • 100 g Cheddar cheese grated
  • 60 g Carrot(s) grated
  • 60 g Courgette(s) grated

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