Up-to-date Carrot Cake | Canadian Goodness

Ingredients

• 1 1/4 cups (310 mL) all-purpose flour
• 1 1/4 cups (310 mL) wheat flour
• 1 tbsp (15 mL) ground cinnamon
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1 tsp (5 mL) ground ginger
• 1/4 tsp (1 mL) baking soda
• 1/4 tsp (1 mL) ground nutmeg
• 1 1/4 cups (310 mL) Milk
• 1/4 cup (60 mL) plain yogurt
• 1/3 cup (80 mL) butter softened
• 1 cup (250 mL) packed brown sugar
• 1 egg
• 2 tsp (10 mL) vanilla extract
• 2 cups (500 mL) shredded carrots
• Icing sugar