Carrot Cake - Circulon Cookware

Ingredients

• 4 cups of all purpose flour
• 3 cups of granulated sugar
• 1 1/2 teaspoons of salt
• 1 tablespoon of baking soda
• 1 tablespoon of ground cinnamon
• 1 1/2 cups of oil
• 4 large of eggs, whole
• 2 teaspoons of vanilla extract
• 1 1/2 cups of walnuts, toasted and chopped
• 3 cups of carrots, grated
• 2 8 ounce of cans pineapple, crushed and juices drained off