Quinoa Crust Vegetable Quiche | Louisiana Egg Commission
Ingredients
- Cooked tri-color quinoa, chilled 1 cups
- Black pepper, divided 3/4 tsp.
- Large eggs, divided 7
- Olive oil 2 tbsp.
- Broccoli florets 2 cups
- Yellow onion, chopped 1 cup
- Red bell pepper, chopped 1 cup
- Baby spinach, chopped 2 cups
- Salt 1/2 tsp.
- Cheddar cheese, shredded 1 cup
- 2% milk 1/2 cup
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