Quinoa Crust Vegetable Quiche | Louisiana Egg Commission

Quinoa Crust Vegetable Quiche | Louisiana Egg Commission

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Ingredients

  • Cooked tri-color quinoa, chilled 1 cups
  • Black pepper, divided 3/4 tsp.
  • Large eggs, divided 7
  • Olive oil 2 tbsp.
  • Broccoli florets 2 cups
  • Yellow onion, chopped 1 cup
  • Red bell pepper, chopped 1 cup
  • Baby spinach, chopped 2 cups
  • Salt 1/2 tsp.
  • Cheddar cheese, shredded 1 cup
  • 2% milk 1/2 cup

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