Quinoa Crusted Quiche with Pepper Relish - Delicious Living
Delightful Quinoa Crusted Quiche with Pepper Relish | Gluten-Free, Vegetarian, Detox-Friendly. Enjoy the perfect blend of flavors and textures for a delicious breakfast or anytime treat!
Ingredients
- 1/2 cup white quinoa (rinsed well under cold water)
- 1 cup water or vegetable broth
- 4 large organic eggs (divided)
- 1 cup jarred roasted red peppers (diced)
- 2 Tbsp chopped fresh parsley leaves
- 2 tsp balsamic vinegar
- 1/4 tsp crushed red pepper flakes
- 1/8 tsp fine sea salt
- 1 Tbsp grapeseed oil (plus extra for greasing pie plate)
- 1/2 cup thinly sliced green onions
- 3 cups packed baby spinach leaves
- 1 cup milk of choice
- 1/2 cup grated smoked Gouda cheese
- Pinch of nutmeg (optional)
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