Quinoa Crust Vegetable Quiche - American Egg Board
Enjoy a delicious quiche made with a cooled quinoa crust, creamy egg mixture, and vegetable toppings—baked to perfection and perfect for sharing or leftovers.
Ingredients
- cooked tri-color quinoa, chilled
- black pepper, divided
- large eggs, divided
- olive oil
- broccoli florets
- yellow onion, chopped
- red bell pepper, chopped
- baby spinach, chopped
- salt
- cheddar cheese, shredded
- 2% milk
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