Springtime Field Salad
antoniocarlucciofoundation.org
Discover the flavors of spring with Antonio Carluccio's Springtime Field Salad, featuring young dandelion, wild sorrel, and garlic leaves in a simple vinaigrette. Perfect for Easter.
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Ingredients
- 150g (5 ½ oz) young dandelion leaves
- 50g (1 ¾ oz) young wild sorrel leaves
- 100g (3 ½ oz) tender wild garlic leaves
- 50g (1 ¾ oz) wild rocket (arugula) leaves
- 50ml (2floz/ ¼ cup) extra virgin olive oil
- 2 tablespoons which wine vinegar or balsamic vinegar
- salt
- freshly ground black pepper
- 8 slices of bruschetta
- 12 quail’s eggs, hard-boiled and peeled
- 12 anchovy fillets in oil
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