Raw Vegetable Crudités with Oil and Vinegar
antoniocarlucciofoundation.org
Fresh raw vegetables like spring onions, celery, fennel, and asparagus served with simple olive oil, vinegar, salt, and pepper—perfect for a light and delicious appetizer.
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Ingredients
- 2 spring onions, carefully cleaned
- 2 tender celery stalks
- 2 thin slices fennel bulb
- 2 tender asparagus spears
- 1 young carrot, cut into batons
- and anything else you might find interesting
- about 2 tbsp olive oil
- a good pinch each of salt and pepper
- 2 tbsp balsamic vinegar
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