Quick and Easy Finger Sandwiches to Impress Your Guests Recipe | Better Homes & Gardens Australia
Made with creamy creme fraiche, zesty lemon, and smoked salmon, these bite-sized finger sandwiches will be the talk of your gathering. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 250g tub creme fraiche or sour cream
- 2 eschalots, finely chopped
- zest of 1 lemon, finely grated
- 1 tablespoon lemon juice
- 1 tbs dill, finely chopped
- 12 slices white bread
- 400g smoked salmon slices
- 1 telegraph cucumber, sliced into ribbons
- Celery cress to garnish, optional
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