Crpes Suzette - Department of Hospitality and Employment Relations - IUP

Ingredients

• 8 oz all-purpose flour (approximately 1 cups)
• 1 tsp salt
• 6 eggs
• 2 cups milk
• 3 tbsp butter, melted
• 3 tbsp Vanilla Sugar*
• cup unsalted butter
• 5 oz orange juice
• oz lemon juice
• grated orange rind from one orange
• 3 oz Grand Marnier or Cointreau liqueur