Sesame-Crusted Tuna Burgers with Sweet Napa Slaw and Wasabi-Ginger Mayo - Sutter Home Family Vineyar

Ingredients

• 1/4 cup (1/2 stick) unsalted butter
• 1 (3 ounce) package ramen noodles, crushed (discard the seasoning packet)
• 1/4 cup sesame seeds
• 1/4 cup sliced almonds
• 1 small Chinese (napa) cabbage head
• 1/2 cup vegetable oil
• 2 teaspoons soy sauce
• 1/2 cup granulated sugar
• 1/4 cup distilled white vinegar
• Dash salt
• Dash freshly ground black pepper
• 3/4 cup mayonnaise
• 2 teaspoons prepared wasabi
• 2 teaspoons chopped pickled ginger
• Dash white pepper
• 2 1/2 pounds fresh sushi-grade ahi tuna, ground in a food processor
• 3 tablespoons soy sauce
• 1 tablespoon Asian sesame oil
• 2 teaspoons finely grated fresh ginger
• 2 garlic cloves, minced
• 2 teaspoons mirin
• 1/2 teaspoon rice vinegar
• 2 teaspoons light brown sugar
• 1 teaspoon chopped jalapeno chile
• 2 tablespoons chopped fresh chives
• 1 cup mixed black and white sesame seeds
• Vegetable oil, for brushing the grill rack and rolls
• 6 Hawaiian-style sweet sandwich rolls, split