Spicy Tuna Sushi Burgers - Sutter Home Family Vineyards

Ingredients

• 1 cup mayonnaise
• 1 tablespoon wasabi paste
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, finely grated
• 1 tablespoon lemon juice
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons lemon juice
• 2 Haas avocados, peeled, halved, and pitted, cut into ½ inch slices
• 2 tablespoons peanut oil
• 4 baby bok choy, cut into ½ inch slices
• 2 pounds sushi-grade Ahi tuna, finely chopped
• 2 tablespoons fresh cilantro leaves, finely chopped
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 teaspoons kosher salt
• Vegetable oil, for brushing on the grill rack
• 3 tablespoons peanut oil
• 12 sesame crackers, about 4 inches in diameter
• 4 ounces pickled ginger