Sautéed Mushroom Topping | America's Test Kitchen
Serve with our Cook's Illustrated Sweet Potato Soup.
Ingredients
- 2 teaspoons vegetable oil
- 1 shallots , sliced thin
- 1/4 teaspoon minced fresh thyme
- 8 ounces cremini mushrooms , trimmed and sliced thin
- 1/4 teaspoon table salt
- 1/4 cup Madeira
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