Creamy coconut curry wild rice soup recipe

Ingredients

• 2 tablespoons olive oil
• 2 teaspoons red curry paste
• 2 large cloves garlic, minced
• -2 yellow onions, chopped
• 1 cup wild rice, rinsed
• 4 cups water
• 1 yellow-fleshed sweet potato, peeled and cut into 1/4-inch dice
• 1 1/2 teaspoon fine grain sea salt
• 2 teaspoons ground turmeric
• 1 tablespoon granulated sugar
• 1 tablespoon soy sauce
• 1 (14-ounce) can coconut milk
• Juice of 1 lime