Spicy Sardine Sandwich

Spicy Sardine Sandwich

rolandfoods.com

Hop on the tinned fish trend with this perfectly spicy sardine sandwich by creator Annie Siegfried.

Keywords

  • purveyors of fine ingredients
View full recipe on rolandfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rolandfoods.com.

Share this recipe:

Cooking tools:

  • Can opener
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup

Ingredients

  • 1 tin Roland® Sardines in Olive Oil
  • 1/2 cups green onions, finely chopped
  • 1 celery rib
  • 1 jalapeño, deseeded, deveined, finely chopped
  • 1/2 cup mayo or sour cream
  • 2-3 croissants
  • A handful of spinach
  • 2 small tomatoes

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This