Spicy Sardine Toast
This savory and flavorful toast features Roland® Skinless & Boneless Sardines in Olive Oil with a spicy twist.
Keywords
- purveyors of fine ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 2 packs Roland® Skinless & Boneless Sardines in Olive Oil
- 1/3 cup Roland® Jalapeno Peppers, diced
- 1/3 cup Roland® Piquillo Peppers, diced
- 4 slices Dutch Rye Bread (or bread of your choice)
- Roland® Extra Virgin Olive Oil with Natural Lemon Flavor, for drizzling
- Roland® Fine Crystal Sea Salt, to taste
- Cilantro, for garnish
- 1-2 lemons
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