Macaron Ganache Cassis - Belcolade
This Macaron Ganache Cassis recipe unleashes the potential of your Belcolade chocolate.
Ingredients
- Almonds (brown) 200 g
- Icing sugar 200 g
- Aquafaba (egg white replacer) 75 g
- Water 50 g
- Sugar 200 g
- Plant-Based cream 30% fat 435 g
- Invert sugar 85 g
- Belcolade Selection W. Plant-Based Cacao-Trace 435 g
- Belcolade Pure Prime Pressed Cacao Butter Cacao-Trace 40 g
- Lemon zest 5 g
- Cassis puree 240 g
- Water 100 g
- Sugar 250 g
- Pectin NH 8 g
- Sugar 50 g
- Inverted sugar 50 g
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