Chocolate Tatin - Belcolade

Ingredients

• Amandes Blanchies Poudre PatisFrance 380 g
• Sugar 380 g
• Eggs 500 g
• Butter 80 g
• Flour 100 g
• Egg White 330 g
• Sugar 50 g
• Water 150 g
• Sugar 85 g
• Lime Juice 16 g
• Gelatin Powder 9 g
• Water 54 g
• Granny Smith Apples 300 g
• Vanilla Pod 1 pc.
• Belcolade Selection Lait Caramel Cacao-Trace 830 g
• Belcolade Cocoa Butter Cacao-Trace 20 g
• Fresh Cream 35% 500 g
• Sea Salt 5 g
• Whipped Cream 700 g
• Cinnamon Powder 9 g
• Puratos Miroir Neutre QS
• Puratos Mimetic Incorporation 100 g
• Puratos Mimetic CL 800 g
• Flour T45 500 g
• Flour T55 500 g
• Salt 20 g
• Water 480 g