Sous Vide Cod with Champagne Mussels | Recipe by sousvidetools.com | sousvidetools.com

Sous Vide Cod with Champagne Mussels | Recipe by sousvidetools.com | sousvidetools.com

www.sousvidetools.com

Savor exquisite Sous Vide Cod with Champagne Mussels. Perfect for gourmet lovers, this recipe from sousvidetools.com elevates your dining experience.

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Ingredients

  • cod – 1 loin of cod
  • mussel velouté – 1k mussels, 1 bottle champayne, 2 shallots, 2 clove garlic, 250ml whipping cream
  • kohlrabi – 1 kohlrabi
  • confit lemon puree – 12 lemons, 150g sugar
  • potato puree – 4 desiree potatoes, 100ml cream, 100g butter, 150ml milk
  • sea aster

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