Lemon syllabub with rosemary biscuits recipe
This lemon syllabub with rosemary biscuits recipe is a simple combination of sweetened cream and wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Wooden spoon
- Fork
- Mixing bowl
- Whisk
- Microplane
- Citrus press
- Measuring cup
- Serving glass
- Chef's knife
- Kitchen scale
- Cutting board
- Measuring spoon
- Cooling rack
- Grater
- Paring knife
Ingredients
- 2 lemons
- 1 x 330ml pot whipping cream
- 60g caster sugar
- 3 tbsp sweet white wine (we used Sauternes)
- 95g self-raising flour, plus extra to dust
- 75g soft butter
- 45g demerara sugar
- 1 tsp finely chopped rosemary
More Like This
Lemon Syllabub
bigoven.com
Lemon syllabub recipe | Good Food
bbcgoodfood.com
Lemon Syllabub Recipe
olivemagazine.com
Luscious syllabub recipe | Easy To Make | WW TASTE
taste.co.za
Lemon Syllabub from The Times Cookery Book by Katie Stewart
app.ckbk.com
Lemon and Prosecco Syllabub Recipe
greatbritishchefs.com
Lemon and almond biscuits
sainsburysmagazine.co.uk
Lemon syllabub - Good Food Middle East
bbcgoodfoodme.com