Lemon Syllabub Recipe

Lemon Syllabub Recipe

www.olivemagazine.com

Try our easy lemon syllabub recipe. This syllabub recipe is an easy syllabub dessert recipe from Bancone restaurant. Make this lemon syllabub dessert recipe

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Melon baller
  • Fine-mesh sieve
  • Citrus press
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Stove
  • Saucepan
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Spoon
  • Freezer
  • Freezable container

Ingredients

  • 4 Amalfi lemons or large lemons
  • 3 lemons juiced
  • 200g caster sugar
  • 250ml double cream
  • 50g caster sugar
  • 50ml white wine

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