Lemon and Prosecco Syllabub Recipe
This lemon syllabub recipe is rich with cream and mascarpone, with added zing from limoncello and bubbly Prosecco for a touch of glamour, and is part of a delicious dinner party menu from blogger...
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Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Rolling pin
- Glass
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Zip-top bag
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 400ml of double cream
- 300g of mascarpone
- 100g of caster sugar
- 4 lemons, zest only
- 1 1/2 tbsp of limoncello
- 6 tbsp of Prosecco, plus 4tsp extra
- 60g of amaretto biscuit, crushed, plus extra to serve
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