Sweet and Tangy Pineapple Tofu with Crispy Texture | Tropical Vegetarian Dish - Recipes by Lena

Ingredients

• 14 oz extra-firm tofu, pressed and cubed
• 1 cup pineapple chunks
• 1 red bell pepper, sliced
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Cooked rice, for serving
• Green onions, for garnish