Classic Italian Pastina Recipe
Pastina, those tiny pasta shapes, are a beloved staple in many Italian households.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Stove
- Pot
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup pastina
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated mozzarella cheese
- Salt
- pepper
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