Classic spaghetti marinara recipe
Ingredients - 2 (28-ounce) cans whole peeled Tomato - 3 tablespoons extra-virgin Olive Oil - 1 Onion - 2 Garlic - 2 teaspoons minced fresh Oregano - ⅓ cup dry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Skillet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- Tomato: 2 (28-ounce) cans whole peeled
- Olive Oil: 3 tablespoons extra-virgin
- Onion: 1
- Garlic: 2
- Oregano: 2 teaspoons minced fresh
- red wine: ⅓ cup dry
- Basil: 3 tablespoons chopped fresh
- Salt
- Sugar
- Spaghetti Squash: 1 pound
- Parmesan Cheese: Grated
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