FRENCH CREPES– Local Rendezvous Travel
FRENCH CREPES When Bernard and Jen first met back in 2002, they discovered that they had each been making crepes for their kids on weekends. Their recipes are slightly different - hers calls for...
Ingredients
- 4 tablespoons unsalted butter (1/2 stick)
- 3 eggs (at room temperature)
- 1 cup whole milk
- 3/4 cup all-purpose flour
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