French Crepes

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon white sugar
• 1/4 teaspoon salt
• 2 cups milk or 2%milk
• 2 tablespoon butter, melted
• 3 Eggs
• 1/2 teaspoon Vinella extract
• 1/2 teaspoon Almond extract
• 1 tablespoon Lemon Juice