Chilled Cherry Soup
Indulge in this easy 12-minute cherry soup, a cooling treat from Hungary that's perfect for hot summer days. Garnish with sour cream for a flavorful touch.
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Cooking tools:
- Pot
- Blender
- Measuring cup
- Cinnamon stick removal spoon
- Ladle
- Serving bowl
- Spoon
- Stove
- China plate
Ingredients
- 1 jar cherries (, tart (29 fl oz))
- 1/3 cup sugar (, or to taste)
- 1/4 cup dry red wine
- 1 cinnamon stick
- sour cream (, garnish (optional))
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