Meggyleves Hungarian Sour Cherry Soup Recipe
Read about this in knife skills, a cozy mystery and wanted to make it this summer, its a cold soup so must make the day before
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Cooking tools:
- Citrus press
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 2 pounds cherries (sour cherries ,stoned)
- 2 quarts water
- 4 tablespoons granulated sugar
- 1 lemon
- 10 cloves
- 1 cinnamon stick
- 2 star anise
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 1/2 cup dry red wine (it says kadarka, this is optional)
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