Chilled Cherry Soup Recipe
Chilled Cherry Soup A soup that is quick, elegant, and most unusual. It is ideal for a Passover dessert, since it helps use up any leftover wine. At other times of the year, substitute cornstarch for...
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Cooking tools:
- Cherry pitter
- Citrus press
- Microplane
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Wooden spoon
- Colander
- Paring knife
- Cutting board
Ingredients
- 2 pounds fresh black cherries (or 2 cans (14 Ounce each) pitted sweet cherries)
- 3 to 4 cups water
- 3 whole cloves
- 1 stick cinnamon
- 1/4 cup sugar
- 2 tablespoons potato starch
- 1 cup sweet red wine
- juice and grated rind of 1 lemon
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